Curriculum

The curriculum focuses on preparing students for managerial positions in the hospitality industry. Careers include management and entrepreneurial positions in time-share organizations, private clubs, lodging and food service operations, and the private and public tourism sectors.

Click here  to download the current curriculum requirements.

Click here to see the current course descriptions.

Click here to read about our minor in Hospitality Management.

Syllabi are available in the Department of Hospitality Office. Please email us for copies.

INTERNSHIPS

The Hospitality Management Internship course (BHRM 495) is a three (3) credit hour course. The  course requires a minimum of 400 hours of work experience in the field of hospitality or tourism. The internship placement is chosen in consultation with the students Academic Advisor and is normally taken by Senior students.